Snapshot: Butterfly

A butterfly in my kitchen—that’s a surprise. It would have had to flutter up a lot of stairs and down a lot of hallways to get here from outside. I suspect it actually came in with some kale. I think it’s a cabbage white butterfly, a sweet little agricultural pest that arrived on this side of the Atlantic in the 19th century and has been eating its way through cabbages and their relatives ever since. I captured it in a plastic container and walked it down the stairs to freedom.

Photo: Helen Fields

Mushroom Misadventures

Mushrooming is more than a passion. It’s an obsession, and after two poor seasons in a row, we are finally experiencing some fungus among us in Colorado. Which means that it has become very difficult for me to go hiking or running or biking, because as soon as my mushroom eyes catch glimpse of a nice shroom, I stop, drop and pick. The pursuit is the fun of it. And once I find one nice bolete (the king of mushrooms), I know there must be more and I can’t be satisfied until I find the next.

Yesterday I tried to go for a mountain bike ride, but a few miles in, I spotted the cap of a king bolete and had to stop. Immediately, I realized I had a problem. I had no basket and the beautiful mushroom was too big to fit in my jersey pocket. In desperation, I wrapped the shroom in my rain jacket, tied it to my handlebars and headed back to the trailhead. All was fine until I hit a rock and the jacket went flying. Luckily it had a soft landing, so although a piece of the cap was destroyed, most of the mushroom remained intact. Still, I didn’t want to give it time to disintegrate, so I rushed home to sauté it in butter before it became bruised. The mushroom made a meal, and I didn’t even care that my ride was cut short.

blackberry season

The first thing I learned about Seattle is that there are entire hillsides held up by blackberries. On my first visit here, weeks before we were set to move, we signed a lease on an apartment and celebrated with a walk in Discovery Park, where we stumbled upon a cornucopia of blackberries growing along a trail. That was the first moment I felt sure I would like this city after all, even if I had reservations about its reputation for cold rain and cold people.

In the fall and spring, we curse blackberry thorns as we work to pull them out of our garden beds, our yards. It’s a battle we won’t win. In the winter, I pay $6 for a clamshell of sad, bitter blackberries shipped in from thousands of miles away. But for a few weeks in the summer, the city is full of free blackberries and I feel like the richest woman in the world. Right now, there’s an absolute embarrassment of riches right around the corner from our place, and we make a detour there every time we leave the house. Walking the dog? Stop at the blackberry patch. Catching the bus? Take some berries for the road. Tipsy on the way home from dinner? Have some dessert.

Yesterday, I stopped there on the way home from a lovely lunch with friends. (Is there anything more decadent than lunch dessert?) In the last few days, more berries have turned from green to red to black, and some have shriveled on the vine. I thought about grabbing a container from home, and maybe even a step ladder to get at the higher vines, so that I could pick enough berries for a pie. But something about it felt wrong; who am I to hoard these riches? I’ve delighted in seeing other neighbors pause here, marveling at the unexpected gift of fresh, sun-warmed berries. I think about Robin Wall Kimmerer’s Braiding Sweetgrass — “Take only what you need. Take only that which is given. Never take more than half. Leave some for others.” The magic of street berries lies in the joy of stumbling upon such abundance, and the acknowledgment that good things are ephemeral. Take your handful and move on.

Hugs, Interrupted

Early on in the pandemic, a few days before Switzerland’s first lockdown, participants in an international colloquium arrived in Basel and immediately started to flounder as they tried to navigate new norms for social interaction: 

“Hey,” said one conference-goer to another, waving. 

“Are you doing the elbow thing? Or are you doing the other thing?” her fellow asked. 

The first person extended her right toe, and the other reciprocated, completing a right foot-bump. Person One then presented her left foot, but Person Two got flustered, responding late and using the right foot twice. To researchers observing a video of the exchange, the second woman’s delay indicated that she was a “novice” foot-bumper.

I stumbled on these tales of footsie faux pas in a study published in the Journal of Sociolinguistics. The paper is part of an ongoing project at the University of Basel, in which researchers are trying to understand how greetings like handshakes and hugs have changed over the course of the pandemic, using videos of interactions in the university, parks, shops, and markets. Early in the pandemic, greetings like hugs and handshakes went from routine to “hesitated, suspended, and yet still completed,” the team found. But as the pandemic progressed, the same gestures were “resisted, refused,” and ultimately abandoned. (Example: Someone named Eva tries to hug someone named Rick. Rick waggles his index finger at her and clicks his tongue in disapproval. Eva laughs, lowers her arms, and shrugs.)

Eventually, some social groups adopted novel rituals, like air hugs and toe taps, to replace the riskier options. But wasn’t easy for people to learn these new modes of greeting, and the interactions often read like experimental theatrical productions with avante garde staging — the characters could be speaking from the insides of dustbins or buried in the ground, like in Samuel Beckett’s plays. In another transcript, poor Person Two (Ariane below) attempts once again to greet people properly after watching people named Denise and Chuck elbow-bump, and finds only existential confusion:

Ariane: Is this the new, uh. This is the new style?
Chuck: Heh heh.
Ariane: It happens very fast. We all need to progress.
Denise: Yeah.
Ariane: So I was talking with Joan earlier. We were this…(extends right arm)… Do we hug or do we not hug?
Denise: Heh hah.
Chuck: I don’t know.
(Ariane makes a ‘hugging’ gesture, both arms.)
Ariane: Yeah, you have to ask.
Chuck: I don’t know.
Denise: Hah hah. (Moves both elbows.)

There’s nothing surprising about the study’s findings, or even new, it was published more than a year ago. But I read the disjointed transcripts over and over because they feel to me like how I and many of the friends and colleagues I’ve talked to lately are feeling: no longer able to rely on the new norms and habits we established during the pandemic, but not yet able to go back to the old ones, either. Emerging from our pandemic chrysalises, we less like glittering social butterflies than hesitant, vulnerable larvae, uncertain what’s acceptable or safe to do. We need time to develop new boundaries, routines, and rituals — all of which, we know, will be subject to rapid change.

When a concept like an “air hug” acquires new layers of meaning, I recently learned, linguists describe it as “sedimentation,” as if gestures and symbols and the meanings and feelings that accrue to them are like the particles of silt that cumulatively change a river’s course and tell its story. Who knows if we’ll come out of this pandemic as foot-bumpers or elbow-tappers or air huggers, or if all these coping strategies will wash out over time. But I find the idea of sedimentation kind of appealing: If nothing else, it suggests that disorienting array of social options we’re exploring together will settle down and add up to something someday.

Notes from a constituent

Catherine McKenna swooshes out of a building

Canada’s politics are stable enough that I can afford to be, more or less, a single-issue voter. Six years ago, I wrote to the incoming member of parliament for my riding – a candidate for whom I did not vote.

“Dear Ms. McKenna:

Congratulations on your new position as our Member of Parliament.

My parents live across the street from you, and I grew up there when Celia Franca lived in the little house next door to you. [various other personal details]. I’m a science journalist and author.

I went to your website during the campaign, and the issues your video talked about were more local than my own focus, so I ultimately voted for the Green Party. However, you will have my full support and campaign engagement in the next election if you do one thing during your current term: Agitate consistently for immediate action on the climate crisis.

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About a Shell

Earlier this month, I was walking along the beach in an sunrise fog when I saw a perfect sand dollar on the sand. I held it in my palm for a moment, debating: would I crush it between here and home? By taking it off the beach, would I bring some other misfortune, to someone else who was looking for the shells, or to the beach or the sea, which might need the sand dollar for an unknown purpose? I set it down and walked on, but still my mind rolled over the pale circle of a shell, so light in my hand, the shape of the feathery five-pointed star engraved on its front.

Cynthia Barnett, a science writer from Florida, shares the same fascination for what the tide washes up in her new book, The Sound of the Sea: Seashells and the Fate of the Oceans. The writing follows the spiraling design of a nautilus shell, moving from the earliest known forms of shelled creatures, found in the limestone and black shale of a remote mountain range on the Alaska-Canada border, to the uses of shells through time and toward their future, with shells and their inhabitants threatened by habitat destruction, microplastics, and a warming and acidifying ocean.

One of the examples Barnett gives is of the sea butterflies, marine snails that swim, gracefully, using their wing-like feet. As the ocean soaks in more carbon dioxide, it becomes more acidic—and this is already dissolving these butterflies’ shells. A 2014 study found that more than half of the sea butterflies sampled along the coast from California to Washington had severely dissolved shells.

“A shell too is a home, and the life’s work of the animal that secretes it layer by layer with minerals from the surrounding environment,” Barnett writes.  I’d never heard of sea butterflies before, but suddenly I couldn’t stop thinking about them, swimming along as the homes they’d built disintegrated around them  

Then, the sea butterflies appeared again, a day later, when I started reading The Atlas of Disappearing Places: Our Coasts and Oceans in the Climate Crisis. This book is full of maps, each painted (by artist and writer Christina Conklin) on a sheet of sea lettuce, each showing how different aspects of climate change are affecting a different place on the globe. I stopped on a map of projected surface pH in the 2090s, painted in fiery ink on a piece of sea lettuce that looks like weathered parchment. On the opposite page, Conklin and co-author Marina Psaros write about the sea butterflies again, saying that researchers had not expected to see the effect of the water’s increasing acidity as soon as they did.

Taken together, this makes me wonder what kind of home we are making for ourselves here. Will it be, thousands of years from now, something that a child—human, alien, anyone—will hold up to the light and admire? Or have we already dissolved the world around us too much to repair?

Barrett seems to suggest we might look to the shells before we, too, dissolve in despair.

Both sea butterflies and the nautilus are survivors—their ancestors weathered the most recent global mass extinction and the changing seas that came along with it. Shells, she writes, “take carbon from the sea and make it beauty.”

I don’t know how to do that yet. But as I turned for home, the clouds lifted behind me and I saw that there were dozens of sand dollar shells along the shore that I hadn’t noticed on the way out.  I picked up one more and held it in the palm of my hand, where it felt fragile, and also strong. It is sitting on the corner of my desk now, like the compass rose on a map that is still being drawn.

*

Sea butterfly photo by Russ Hopcroft, University of Alaska, Fairbanks

Bee Hunt

A cicada on a flowering plant
That is not a bee

Earlier this summer I went on a bee hunt.

I’m talking about native bees, not honeybees. In the words of Sam Droege, the guy leading the bee hunt, “If your model of ‘bee’ is the honeybee, you need to forget nearly everything you know about bees.” Droege works at the USGS Native Bee Inventory and Monitoring Lab in Maryland.

Honeybees were brought to the U.S. from Europe. They’re basically livestock, Droege says. Thinking that a honeybee is a good representative of bees is like thinking a cow is a good representation of mammals. A cow is a fine animal. But knowing things about cows is not going to tell you much about squirrels or lemurs or bats.

The bee lab concerns itself with the more interesting and diverse native bees. The U.S. has some 4,000 species of native bees. They don’t make honey. They don’t do waggle dances. Most are solitary. Some are striped black and yellow, but a lot aren’t. Some are a brilliant metallic green.

A group of local science writers visited the lab for a tour, and Droege put us to work. He showed us how to swish a net and catch a bee, then transfer it into a tube of soapy water. Each pair of us was assigned to look for bees visiting the flowers of either annual fleabane, the cute daisy relative pictured above, or elderberry. He wants to know which supports more bees.

Droege has a hypothesis: while elderberry seeds are included in a lot of supposedly pollinator-friendly seed packets, he doesn’t have a good feeling about it. “I think it’s – personally, because I hunt bees all the time – a crappy bee plant,” he said.

We wandered through the paths mowed between the meadows, admiring the crop of poison ivy and wondering how many ticks were climbing up our pants. I swished the net past a bee on a flower and slammed the rim down to the ground; it climbed to the top of the net, like Droege said it would, and my friend Kate got it into the tube. Later we caught another. The fields were filled with plant-swatting science writers.

We caught bees and, as it turned out, ticks. We were just a small part of the answer to this question, and I haven’t heard the answer yet. A few bees met their end, and science advanced.

Photo: Helen Fields

Snapshot: Habituated ground squirrel

On the roadside the ground squirrel snacked

The remains of a lunch, he attacked

Now he’s developed a taste

For anthropogenic food waste

Beware, lest you be rodent carjacked.