This is the story of Massachusetts General Hospital case #31-2010: a 29-year-old woman whom I’ll call Melissa. I’m telling Melissa’s story not for its common-sense lesson—avoid interactions with cats*—but because it shows that doctor detective-work happens outside of TV Land. Melissa was a veterinary assistant at an animal hospital. One day, at work, a cat […]
Curiosities
A few years ago a friend of mine gave a party and screened the movie Microcosmos for the revelers. Perhaps it was the punch I had imbibed, but I seem to recall that the film – a montage of mesmerizing bug scenes including ants drinking from a dewdrop and caterpillars moving in single-file – had […]
Metastable: Down the block, along the street, is a steep bank on which trees have taken root and grown, slanting off the bank and over the road, balancing their holds in the ground with increasing height and occasional high winds and of course gravity. One day sooner or later a good rain slightly liquifies the […]
An old Yiddish joke: A poor yeshiva student visits a local family every evening for dinner. Each night, the family serves him potatoes: boiled potatoes, fried potatoes, potato soup, potato pancakes, potato kugel, and so on. After a week or two of this splendid spud-fest, the student asks his hosts to tell him the correct […]
I admit it: I’m a worry wart. Among the myriad topics that can perturb me is the question: is it safe to eat a strawberry? Sure, strawberries are rich in Vitamin C: just eight of them contain more of the vitamin than a medium size orange, according to the California Strawberry Commission. But conventionally-grown strawberries […]
I’ve never understood how we go about ascribing character traits to animals. Every cat I’ve known fits Abstruse Goose’s checklist, but aren’t we both just making stuff up? No dog I ever had could remotely be described as “faithful” or “devoted;” they’re in it for the free lunch, period.
Heat rises, cold falls, and like a pan of soup on a hot stove, the earth boils, exceedingly slowly. The boiling is called convection: columns of heat rise from the earth’s hot core, move up through the viscous solidity of the mantle, cool at the crust, roll over and fall back down. The crust that […]
Buns are flying across the airwaves of The Last Word on Nothing: currant buns, sticky buns, cinnamon buns, steamed buns, hot dog buns–all kinds of buns, but thankfully no buns of steel (yet). The bunfight began several weeks ago with an exchange between myself and my esteemed colleague, Ann Finkbeiner, on the benefits and burdens […]