Local Food: Appetite for Infrastructure

You notice the colors first. The crisp orange of carrots, the lustrous reds of tomatoes, the brilliant yellow of peppers and lemons, and everywhere, the thousand shades of green that seem almost to sing the word: fresh. Forklifts and hand trucks whir past crates of asparagus, long beans and onions; shouts ring out in English […]

Christchurch, Hardtack and the Myth of Earthquake Preparedness

I sleep with old sneakers and work gloves under my bed. My house and car are stocked with hand-crank radios, potable water and archaic, shelf-stable foodstuffs like hardtack and jerky. In my closet there is a crowbar and a very large axe, which I will use, should an earthquake tumble the walls, to excavate through […]