In a dark gallery alongside Baltimore’s Inner Harbor, a horde of glowy, gelatinous bulbs are drifting. A living lava lamp, someone calls them, and that’s what they are – jellyfish, mesmerizingly lit for the benefit of visitors to the National Aquarium in Baltimore. Aquariums have been keeping jellies for years. I first saw them at […]
Right now the ocean is glorious. In the evenings, even if the day hasn’t been too hot, you can throw yourself into the saltwater and float between the waves for a while without your teeth chattering. This is not normal.
Whales are impressive, enormous, beloved animals. Whaling has been banned since the 1980s, but it still goes on in a few pockets of the world. I spent three years of my life in two of those pockets, Norway and Japan, but somehow had never eaten any whale meat. Until this spring. Over the 17th of […]
I am that guy. You know the one. When the waiter comes to the table to give the specials, I’m the one who needs to know where the snapper’s from, how the swordfish was caught, and whether the salmon is farm-raised. My brother generally starts apologizing for me as soon as I open my mouth to see […]
One of my favorite memories of my high-school friend Pete Dal Ferro is cruising around town with him in his red 1966 Plymouth Valiant. Fun, right? Over the years, I’ve heard bits and pieces about his adventures since—things about SCUBA diving and Antarctica and cruising around in even bigger boats than his sweet high-school ride, […]
For decades, the oceans were an overlooked domain when it came to environmental awareness. Extinction, it seemed, was something that happened on land and pollution, primarily anyway, was a fate for air, lakes and rivers. That was observation bias, of course: we spend most of our time on land, breathing air and drinking fresh water, […]